| 1.承担项目 主持国家自然基金（青年基金）项目1项；主持陕西省科技厅、教育厅项目3项；主持陕西科技大学博士科研启动项目1项，部分项目如下： [1]陕西科技大学博士人才科研启动项目：杏仁蛋白改性研究，5万 [2]国家自然科学青年项目：基于PPO酶促诱发苹果多酚非酶聚合机理及其褐变相关性研究，18万 [3]陕西省科技厅：核桃栽培与加工利用技术研究，14万 2.论文/论著 先后发表SCI/EI学术论文十余篇，申请专利5项，参与编写著作1部。部分论文及专利如下： [1] Jianhua Yi Influence of Aqueous Phase Emulsifiers on Lipid Oxidation in Water-in-Walnut Oil Emulsions.Journal of Agricultural and Food Chemistry,2014.3.5, 62 :2104~2111 . [2]Jianhua Yi, Influence of free fatty acids on oxidative stability in water-in-walnut oil emulsions. European Journal of Lipid Science and Technology,2013.9.01,115 :1013~1020 . [3] JianhuaYi, Surface-active free fatty acids promote oxidation in water-in-walnut oil emulsions，INFORM, 2014.01.01, 25 :177~179 [4] JianhuaYi ,Surfactant Concentration, antioxidants, and chelators influencing oxidative stability of water‑in‑walnut oil emulsions. Journal of the American Oil Chemists Society, 2015.01.01, 92 :1093~1102 [5]Jianhua Yi, Yong Ding. Dual Effects of Whey Protein Isolates on the Inhibition ofEnzymatic Browning and Clarification of Apple Juice. Czech J. Food Sci.2014, 32(6):601-609. [6]Jianhua Yi,Near-infra red Reflectance Spectroscopy for the Prediction of Chemical Composition in Walnut Kernel，International Journal of Food Properties, 2016.11.20. 3.授权专利 [1]易建华，朱振宝，曾桥，刘梦颖，卢洋，程菁菁，王留续，一种油包水纳米乳液的制备方法，专利号：201310123795.0 [2]易建华，李静娟，朱振宝，杏仁或桃仁的冷冻去皮方法，专利号CN201010135082.2 4. 获奖 [1]“益生菌乳制品生产关键技术研究及产业化开发与利用”获陕西高等学校科学技术二等奖。 |
