主要承担项目及成果 | 1. 承担项目 主持国家自然科学基金项目1项、省部级项目1项、厅局级项目3项、横向项目1项。主持的部分项目: [1] 国家自然科学基金青年基金项目:原儿茶酸靶向群体感应系统元件YenR抑制小肠结肠炎耶尔森氏菌生物膜形成的分子机制。 [2] 陕西省科技厅重点研发计划项目:天然食品防腐剂新产品的研究与开发。 2. 论文/论著 先后发表20余篇学术论文(其中以第一作者或通讯作者发表SCI收录论文16篇),获得国家专利2项。近期论文如下: [1]Tian L*, Gao C, Lu JX, et al. Key biological processes and essential genes for Proteus mirabilis biofilm development inhibition by protocatechuic acid[J]. International Journal of Food Microbiology, 2024, 412: 1-12. (中国科学院1区TOP) [2]Gao C, Tian L*, Lu JX, et al. Cinnamaldehyde reduces Yersinia enterocolitica activity and biofilm formation by altering membrane permeability and signalling[J]. Food Bioscience, 2023, 102791:1-11. (中国科学院1区TOP) [3]Tian L, Liu LR, Xu SM, et al. A d-pinitol transporter, LjPLT11, regulates plant growth and nodule development in Lotus japonicas[J]. Journal of Experimental Botany, 2022, 73(1), 351-365. (中国科学院1区TOP) [4]Tian L, Fu JP, Wu M, et al. Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork[J]. International Journal of Food Microbiology, 2022, 374: 1-9. (中国科学院1区TOP) [5]Yang SQ, Tian L*, Wang XY, et al. Metabolomics analysis and membrane damage measurement reveal antibacterial mechanism of lipoic acid against Yersinia enterocolitica[J]. Food Function, 2022, 13: 11476-11488. (中国科学院1区TOP) [6]Wu M, Tian L*, Fu JP, et al. Antibacterial mechanism of Protocatechuic acid against Yersinia enterocolitica and its application in pork[J]. Food Control, 2022, 133: 1-12. (中国科学院1区TOP) [7]Wang XY, Tian L*, Fu JP, et al. Evaluation of the membrane damage mechanism of Thymol against Bacillus cereus and its application in the preservation of skim milk[J]. Food Control, 2022, 133: 1-7. (中国科学院1区TOP) [8]Tian L, Wang XY, Zhang D, et al. Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork[J]. Food Chemistry, 2021, 363, 1-8. (中国科学院1区TOP) [9]Tian L, Wang XY, Liu RJ, et al. Antibacterial mechanism of thymol against Enterobacter sakazakii[J]. Food Control, 2021, 123: 1-7. (中国科学院1区TOP)
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